Luther Seminary - Breakfast and Brunch

Dining Services

Breakfast and Brunch

Continental Breakfast Buffet
Assorted Baked Items Fresh Cut Fruit Chilled Fruit Juice Plain and Fruit Yogurt $3.95 — $5.95	Assorted Baked Items Fresh Cut Fruit Plain and Fruit Yogurt Homemade Granola Cold Cereal Chilled Fruit Juice $5.50 — $7.50

Seated Breakfast/Brunch
All breakfasts include assorted baked items, freshly ground regular and
decaffeinated coffee, hot tea service and iced water

Fresh Cut Fruit
Bacon & Swiss Egg Bake or
Baked French Toast
Kielbasa Sausage
$8.25

Fruit Juice
Breakfast Quiche
(Double Cheese or Lorraine)
Sausage Links or Patty
$8.50

Fruit Juice
Crepes with Assorted Toppings
Sausage Links or Bacon
$8.95

Buffet Breakfast/Brunch
Buffets require a minimum of 30 people
All brunch buffets include assorted baked items, one traditional favorite dessert, freshly
ground regular and decaffeinated coffee, hot tea service and iced water

Fresh Cut Fruit Fruit or Tomato Juice Bacon or Sausage Links Egg Bake Corned Beef Hash Artisan Bread $11.95	Scrambled Eggs Smoked Ham or Canadian Bacon Baked French Toast or Hashbrown Bake Homemade Granola/Yogurt Fresh Fruit Salad Mixed Greens Salad Rolls/Croissants $14.95

Desserts Carrot Cake Chocolate Chip Torte Fresh Fruit Cup Fruit Crisp Lemon Chiffon Cheesecake Mousse Pies Sherbet or Ice Cream & Cookie	Additional Selections at $1.95/serving Chocolate Turban Créme Brule Mountain Berry Flan Raspberry Delight Vanilla Cheesecake Seasonal

Additional Services (per person)
Punch Reception	$1.25	Wedding Cake Cutting Fee	$1.95
with Mixed Nuts and Mints	$1.95	Canned Soda	$1.25
Linen Cloth and Napkin	$1.50
Tabletop Centerpieces: start at $6.00/table
Skirted Tables: start at $20.00/table or $75.00/event with a maximum of six tables

These selections offered by Luther Seminary Dining Services

Revised: January 2006