Breakfast and Brunch

Continental Breakfast Buffet
Assorted Baked Items
Fresh Cut Fruit
Chilled Fruit Juice
Plain and Fruit Yogurt
$3.95 — $5.95
Assorted Baked Items
Fresh Cut Fruit
Plain and Fruit Yogurt
Homemade Granola
Cold Cereal
Chilled Fruit Juice
$5.50 — $7.50

Seated Breakfast/Brunch

All breakfasts include assorted baked items, freshly ground regular and decaffeinated coffee, hot tea service and iced water

Fresh Cut Fruit
Bacon & Swiss Egg Bake or
Baked French Toast
Kielbasa Sausage
$8.25
Fruit Juice
Breakfast Quiche
(Double Cheese or Lorraine)
Sausage Links or Patty
$8.50
Fruit Juice
Crepes with Assorted Toppings
Sausage Links or Bacon
$8.95

Buffet Breakfast/Brunch

Buffets require a minimum of 30 people
All brunch buffets include assorted baked items, one traditional favorite dessert, freshly ground regular and decaffeinated coffee, hot tea service and iced water

Fresh Cut Fruit
Fruit or Tomato Juice
Bacon or Sausage Links
Egg Bake
Corned Beef Hash
Artisan Bread
$11.95
Scrambled Eggs
Smoked Ham or Canadian Bacon
Baked French Toast or Hashbrown Bake
Homemade Granola/Yogurt
Fresh Fruit Salad
Mixed Greens Salad
Rolls/Croissants
$14.95
   
Desserts
Carrot Cake
Chocolate Chip Torte
Fresh Fruit Cup
Fruit Crisp
Lemon Chiffon Cheesecake
Mousse
Pies
Sherbet or Ice Cream & Cookie
Additional Selections at $1.95/serving
Chocolate Turban
Créme Brule
Mountain Berry Flan
Raspberry Delight
Vanilla Cheesecake
Seasonal

 

   
Additional Services (per person)
Punch Reception $1.25 Wedding Cake Cutting Fee $1.95
with Mixed Nuts and Mints $1.95 Canned Soda $1.25
Linen Cloth and Napkin $1.50    
Tabletop Centerpieces: start at $6.00/table
Skirted Tables: start at $20.00/table or $75.00/event with a maximum of six tables

These selections offered by Luther Seminary Dining Services                     Revised: January 2006