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Luncheon Menu
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All luncheons include one traditional favorite
dessert selection, freshly ground regular and decaffeinated
coffee, hot tea service and iced water |
Deli Style Sandwich
includes soup du jour or salad, relishes or kettle chips |
$8.95 |
Quiche
includes soup du jour or salad, vegetable or fruit, roll |
$9.50 |
Wrap Style Sandwich
includes soup du jour, kettle chips, relishes or fresh fruit |
$9.50 |
| Fruited Chicken Salad, Chef’s Salad,
Chicken Caesar, Pasta or Taco Salad, Roll |
$9.75 |
Lasagna
includes salad, vegetable or fresh fruit, breadsticks or
rolls |
$9.95 |
Chicken Divan Crepe*
includes salad, fresh fruit, roll or muffin
*requires minimum of 24 orders |
$9.95 |
Parmesan Crusted or Italian Chicken
Breast
includes salad, pasta with marinara sauce, breadsticks or
rolls, vegetable or fresh fruit |
$10.75 |
Baked Breast of Chicken
includes soup du jour or salad, rice pilaf or potato,
vegetable, roll |
$10.95 |
Desserts
Carrot Cake
Chocolate Chip Torte
Fresh Fruit Cup
Fruit Crisp
Lemon Chiffon Cheesecake
Mousse
Pies
Sherbet or Ice Cream & Cookie |
Additional Selections at $1.95/serving
Chocolate Turban
Crème Brule
Mountain Berry Flan
Raspberry Delight
Vanilla Cheesecake
Seasonal |
| Additional Services (per person) |
| Punch Reception |
$1.25 |
Wedding Cake Cutting Fee |
$1.95 |
| with Mixed Nuts and Mints |
$1.95 |
Canned Soda |
$1.25 |
| Linen Cloth and Napkin |
$1.50 |
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| Tabletop Centerpieces: start at
$6.00/table |
| Skirted Tables: start at
$20.00/table or $75.00/event with a maximum of six tables |
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These selections offered by Luther Seminary
Dining Services |
Revised: January 2006 |
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