Contact Information

Brenda Grussing

Facility Scheduling

bgrussin@luthersem.edu

651-641-3432

Jeff Olsen Krengel

Director of Community and Residential Life

jkrengel001 @luthersem.edu

651-641-3237

Aaron Kneeland

Executive Chef

dining@luthersem.edu

651-641-3255

General Questions

Event Services

events@luthersem.edu

Meeting Spaces

Many of our spaces are flexible according to group size.  For more specifics on our dining room areas, please see below.

Capacity

Rooms Available

10 to 30

  • Seminar Room
  • Auxiliary Dining Room
  • NW Conference rooms
  • Olson Balcony*
  • Harrisville Lounge
  • NW Atrium*
  • Main Dining Room C
  • Olson Dining Room
  • Gullixson Hall Classrooms
  • Northwestern Hall Classrooms

20 to 50

  • Olson Narthex*
  • Olson Lecture Room
  • NW Atrium*
  • Olson Coffee Shop*
  • Main Dining Room B
  • Main Dining Room C
  • Stub Lounge
  • NW Auditorium
  • Gullixson Hall Classrooms

50 to 75

  • NW Atrium*
  • NW Auditorium
  • Main Dining Room B-C
  • Main Dining Room B
  • Gullixson Hall Classrooms

60-225

  • Main Dining Rooms A-B-C

 

* These spaces are not ideal for meetings and are typically reserved for receptions or banquets only.

Dining Room Descriptions

Dining Room

Description

Auxiliary Dining Room (OCC)

14 square tables may be arranged to seat 6
people at 7 tables or a various other set-ups.
Carpeted floors, armed chairs.

Main Dining Rooms A-B-C

28 round tables.  Each seats 6 people.
Carpeted floors, armed chairs.
(Additional tables available as necessary)
Rooms divided by removable partitions.

Olson Dining Room Conference style table.
Seats up to 14.
Carpeted floors, armed chairs.
OCC Narthex

10 rectangle tables for banquets.
Each seats 8 people.
7 bistro tables for receptions
Please request these options specifically;
Standard set up is empty

NW Atrium

10 rectangle tables for banquets
Each seats 8 people.
7 bistro tables for receptions
Please request these options specifically;
Standard set up is empty