Contact Information

Brenda Grussing

Facility Scheduling

bgrussin@luthersem.edu

651-641-3432

Jeff Olsen Krengel

Director of Community and Residential Life

jkrengel001 @luthersem.edu

651-641-3237

Aaron Kneeland

Executive Chef

dining@luthersem.edu

651-641-3255

General Questions

Event Services

events@luthersem.edu

Meeting Spaces

Many of our spaces are flexible according to group size.  For more specifics on our dining room areas, please see below.

Capacity

Rooms Available

10 to 30

  • Seminar Room
  • Auxiliary Dining Room
  • NW Conference rooms
  • Olson Balcony*
  • Harrisville Lounge
  • NW Atrium*
  • Main Dining Room C
  • Olson Dining Room
  • Gullixson Hall Classrooms
  • Northwestern Hall Classrooms

20 to 50

  • Olson Narthex*
  • Olson Lecture Room
  • NW Atrium*
  • Olson Coffee Shop*
  • Main Dining Room B
  • Main Dining Room C
  • Stub Lounge
  • NW Auditorium
  • Gullixson Hall Classrooms

50 to 75

  • NW Atrium*
  • NW Auditorium
  • Main Dining Room B-C
  • Main Dining Room B
  • Gullixson Hall Classrooms

60-225

  • Main Dining Rooms A-B-C

 

* These spaces are not ideal for meetings and are typically reserved for receptions or banquets only.

Dining Room Descriptions

Dining Room

Description

Auxiliary Dining Room (OCC)

6 round tables. Each seats 6 people.
Carpeted floors, armed chairs.

Main Dining Rooms A-B

22 round tables.  Each seats 6 people.
Carpeted floors, armed chairs.
(Additional tables available as necessary)
Rooms divided by removable partitions.

Main Dining Room C 9 rectangular tables.  Each seats 6 people
Carpeted floors, armed chairs.
Olson Dining Room Conference style table.
Seats up to 14.
Carpeted floors, armed chairs.
OCC Narthex

10 rectangle tables for banquets.
Each seats 8 people.
7 bistro tables for receptions
Please request these options specifically;
Standard set up is empty

NW Atrium

10 rectangle tables for banquets
Each seats 8 people.
7 bistro tables for receptions
Please request these options specifically;
Standard set up is empty