April 4 - May 2, 2016
MONDAY EVENING 7:00 - 9:00 p.m.
(webcast or classroom)
Have you ever considered how central food and drink is to the stories, laws, poetry and images of the Scriptures? In this course we explore how food and drink functions in encounters, in moments of anxiety, in divine promise and so much more throughout the Bible. We will look at food and drink in the Torah, the historical books, the wisdom tradition, the prophets and Psalms and the New Testament. Webcast Available
- Diane Jacobson, Professor Emeritus of Old Testament
- Anna Grunner, Ph.D. student, Jewish Theological Seminary