Dining Services strives to offer a balance of nutritious and wholesome choices, including vegetarian options and various snacks. In addition to red meats, sources of protein served include poultry, fish, cheese, eggs, milk with grains, and legumes. These forms of protein are as nutritious as red meats and require less vegetable protein to produce.

The cafeteria, located on the main floor of the Olson Campus Center, includes several selection options such as salad bar, soup kiosk, build-your-own sandwich, entrées, grab ‘n go items, a wide selection of beverages, and Martin’s Grill, which serves a variety of grilled items and omelets.

Dining schedules

Dining Services schedules vary depending on semester schedules, holidays, and special events. View the current dining schedules heree.

Dining Services will be closed or have an altered schedule during academic breaks and holidays. Specific dates and information will be advertised on Inside Luther (Luther Seminary's intranet).

Dining plan accounts are declining-balance based. Account transactions require that an ID card be presented to the cashier. Transactions without an ID card will incur an additional handling fee of 50 cents. Lost cards must be reported immediately to the Dean of Students’ Office. A replacement fee of $10 will be charged for lost cards and $2 for damaged cards.

To view dining plan options, click here.

What the dining hall has to offer

Click here to learn more about what the dining hall has to offer.

Communicate with us!

The Dining Services staff is interested in getting to know you, your tastes and food preferences. Please offer written suggestions and comments at the condiment stand or go online at www.luthersem.edu/dining/. If you wish to make an appointment with the Director of Dining Services, call x515.